Like a hug from mum, the homemade dishes are cooked with care and dedication by a family team who love to showcase traditional food and recipes passed down through generations. The Green Tea House Vietnamese menu has 52 items carefully curated by Tan himself, who opened Green Tea House three years ago. A young entrepreneur, his warm greeting and attention to detail is long remembered, even after you take your last bite of his delicious authentic Vietnamese food.

Entree

Must try Bo La Lot. Grilled beef wrapped in wild betel leaf $8.90. These crispy beef morsels are perfect for a starter.

The unique and delicious Chim Cut Nuong. Vietnamese BBQ quail marinated with lemongrass and spicy herbs $8.90. Best eaten with your hands!

The best bite-sized entree is Bahn Khot. Traditional mini rice pancakes with shrimp, minced pork, and herbs $9.90.

Main

The ultimate comfort food is Com Tay Cam. Traditional Vietnamese clay pot with Chinese sausage, chicken, mushroom, rice, and egg $19.00

A must-try is Pho Ha Noi. Vietnamese beef rice noodle soup with sliced rare beef and beef balls or chicken or vegetables & tofu $15.90. This Mai's traditional family recipe which she lovingly makes fresh every day.

This Pho recipe is a family favourite

Mai, Tan's Mum in the kitchen getting her famous Pho ready for lunch service.

Dessert & Drinks

For the sweet tooth try The Green Tea House Vietnamese Xoi Nep Den. Black sticky rice pudding served with coconut milk and toasted peanuts $8.90. Mai's special recipe is topped with coconut sauce.

Sticky rice dessert is one of Tan's favourites, something his mum has been making him for years.

For something different try Nuoc Nhan Nhuc. A logan drink $6.90. Sweet and refreshing.