When it comes to dining, shopping and entertainment, Jetty Rd Glenelg offers a wide variety of options. The kilometre-long strip is home to some incredible businesses, including a few newcomers and exciting returns.
Whether you’re a gelati or burger lover or in the mood for authentic cuisine, sweet treats or healthy options, Jetty Rd has it all.

Discover what’s new below:

St Louis Gelateria has returned to Jetty Rd, reopening in its original location, where the business first launched in 1993. Their locally made gelato is offered in an abundance of flavours, including pistachio, fior di latte, Vincent van dough, hazelnut, nutella and some new summer additions, including Amarena cherry with darkchocolate and shortbread, watermelon sorbetto, mango and lychee sorbetto and caramel and cookie cheesecake. Plus, don’t miss having your waffle cone dipped in chocolate – it’s a must!

Additionally, St Louis has also opened a dessert bar a few shops down along the Colley Terrace upgrade, where diners can enjoy a variety of sweet treats includingcrepes, churros and waffles, along with a breakfast, brunch and a cocktail menu too.

Located at 3/1 Colley Terrace

Arguably, some of Adelaide’s best vegan donuts are served fresh daily. Choose from a wide range of mouth-watering flavours, including original glaze, Homer Simpson, flame brûlée, Twix, cookies & cream, blueberry cheesecake, Biscoff, Tim Tam slam , and so many more.

But they don’t stop there. Customise your order with personalised letters, happy birthday giftboxes, mini donuts, party packs and even a donut tower. It's fair to say

Cake Boy is a hole-in-one.

Located at 1 Colley Terrace

Betty’s Burgers – a classic 1950s-inspired burger shack – has recently opened at the corner of Colley Terrace and Jetty Rd. Known for its iconic pastel pink and blue design, Glenelg is the perfect backdrop for this beach venue serving up your classic beef, chicken and veggie burgers, salad bowls, tasty sides and sweet treats, including everyone’s favourite - the milkshake.

The Glenelg location is also the first in South Australia to offer Make Yo Own Fro-Yo – a self-serve frozen yoghurt machine with flavours such as vanilla, chocolate, strawberry, cookie butter, cookies and crème and peach mango, along with a variety of toppings which means you can customise your order.

Located at 2/1 Colley Terrace

Mr Potato creates a modern spin on your traditional baked potato. Prepared with only the freshest ingredients, customers can create their own loaded potato with a wide variety of proteins to choose from, vegan and vegetarian options and toppings that are low in fat, sugar and carbs. For the indecisive diner, leave the work to the team and choose from their pre-loaded menu.

Mr Potato’s menu is 100% gluten-free and champions fresh, fast and healthy lunch and dinner options.

Located at the corner of Jetty Rd & Durham St

Craving something hot and spicy? Feast your eyes on Jetty Rd’s new modern Asian hotpot restaurant, 18 Street Hotpot. This venue offers a truly unique dining experience where customers can create their own dish by selecting from over 80 different ingredients displayed inside the venue. Whether you’re a protein or seafood love, vego, or just noodle obsessed, pick and mix to your liking, select if you want it served as a soup or stir-fried, and standby as your meal is cooked to order.

Located at 5/ 1 Colley Terrace

Say hello to Adelaide’s new Afghan restaurant, Mary BBQ, which serves up authenticAfghan cuisine, including kebabs, wraps, skewers, hot chips, traditional drinks, andmore. Perfect for those tasty lunch or dinner dates

Located at 11/7 Moseley Square