Indulge in a seafood feast on the Glenelg Jetty at the inaugural Sea to Shore Long Lunch, Saturday 26 October 2024.
Be the first to dine on Glenelg Jetty at the Sea to Shore Long Lunch, headlining Glenelg’s annual seafood festival.
On Saturday 26 October 2024, Sea to Shore 2024 Ambassador Laura Sharrad will guide guests through a menu curated by Lot 100 Head Chef Shannon Fleming and Chef Max Sharrad, co-owner of Fugazzi Bar & Dining Room and Nido Pasta Bar.
Each chef will craft an entree and main to celebrate South Australian seafood, thoughtfully paired with wines by Howard Vineyard and gins by City of Holdfast Bay locals, Threefold Distilling.
Guests can expect to feast on local delicacies from blue swimmer crab and mussels to Coorong Mullet and Robarra barramundi, before finishing with Laura’s signature tiramisu.
When the feast is over, diners are welcome to join Sea to Shore’s festivities on Glenelg foreshore, where they can continue to eat their way through SA’s world-renowned seafood regions against a backdrop of live entertainment and beachside views.
The festival is the perfect place to discover each species’ journey from ocean to plate through live cooking demonstrations and producer panels.
Join us for an unforgettable seafood celebration this spring. Tickets are available at $220 per person
