Experience South Australia’s finest seafood with the return of the Sea to Shore Glenelg Seafood Festival on Saturday 26 and Sunday 27 October 2024.

South Australia’s favourite seafood festival, Sea to Shore-Glenelg Seafood Festival is back for 2024. For the first time, the event will take place over a whole weekend on Saturday 26 – Sunday 27 October.

This year, Ambassador Chef Laura Sharrad will curate the event, which will see delicious, fresh seafood dishes created by respected South Australian chefs paired with local wine and gin, all while overlooking Glenelg’s stunning coastline and soaking up the spring sun.

From 11am Glenelg’s foreshore will become a seafood hub, with well-known South Australian restaurateurs working with SA producers to showcase sustainably sourced local seafood dishes. A demonstration kitchen will give guests the chance to see live cooking demonstrations and hear from a variety of producers.

Find out what you can expect at www.seatoshore.com.au