Beyond the festivities, Sea to Shore is a platform for education and connection through live cooking demonstrations and producer panels. The festival makes seafood accessible – and that starts by demystifying each species’ journey from ocean to plate.
Guests learnt about sustainability, traceability, and lesser-known species so you can shop at your local fish market with confidence and make the most of our local ocean delicacies at home.
The amazing line up from this year included:
- Kuti Shack
- Dinko Tuna
- Laura Sharrad
- Fair Seafood
- The Thai Guy
- HNLY
- Franklin Harbour Oyster Co
- Comida
- Coorong Wild Seafood
- Tom Tilbury, The Botanic Lodge
- Frankie Nardinocchi, Luciano’s on the Marina