Each dining experience at Sea to Shore is a collaboration between South Australia’s top chefs and seafood producers. Visitors can graze on dishes from some of the state’s most exciting restaurants from day to night.
Without leaving Glenelg, visitors can eat their way through SA’s world-renowned seafood regions and enjoy a curated range of local wines and spirits.
What you'll experience - Food
Festival ambassador, Laura Sharrad has curated a seafood smorgasbord with the finest Adelaide chef's and freshest South Australian seafood.
What you'll experience - Drink
With Threefold bringing a perfectly paired bar offering, enjoy Glenelg's stunning beachside views while enjoying the unique food and drink on offer.
The signature Lemonchello Spritz is not to be missed. If that's not your thing, enjoy Threefold's collection of gins and cocktails, wines from Howards Vineyard, and beer from Bowden Brewing, as well as a section of non-alcoholic options.
The Threefold collection is made for life’s many moments. Create the vibe and enjoy a gin to match.